Ramenbenkei in Katsushika

I ate mini ramen. There was also a disinfectant and a towel in the store. Woon...The only impact is the coarsely chopped long onion and back fat. I think that it was a good image because I was young at that time when I thought that it was like 30 years ago with blurry soup, thin noodles and ordinary Menma.

All self service, no English menu so have Google translate handy if you cannot read kanji. The portions sizes are decent and the flavours are amazing. Would definitely recommend.

It's thick but delicious (^-^) Sometimes I want to eat asexually

The taste was satisfying against the storefront that makes women feel a little awkward to enter ♪I ate soy sauce, miso, and pork salt.Miso feels a little thinSoy sauce is normally deliciousPork salt was the most deliciousNot as greasy as the previous reputation

I've been eating it for 25 years, but I can't stand the soup with a little habit.Since it is made from mini ramen, people with small meals can eat it deliciously.Right now, I have a firm seat instead of standing up.

I was invited by my friend to Benkei. I asked for salt ramen!Eat a bite, delicious! ! !Is it small for women? Half? Ramen is recommended. I couldn't eat normal

Green onion salted pork bone ramen medium sizeThe first soup was delicious. However, when I ate green onions and bean sprouts underneath, my companion was about to finish eating a bowl of ramen. And the noodles in the middle was a bit gushy. Well, I'm bad. .. .. The soup is so delicious that it has plenty of backfat and is easy to drink. It's supposed to make it easy to eat with bean sprouts, but I wanted to taste the noodles and soup before bloating with bean sprouts.

Bean sprout ramen 850 yen (as of June 2019).Rich in volume, back fat chubby ramen is likely to divide taste.Taste that garlic paste becomes unusual.Water is self-service.The seat is a narrowing counter.

Spread from East Tokyo to Chiba area,The origin of tonkotsu soy sauce backfat.The sense of stability is amazing. Mechauma.There was soy sauce, miso and salt, so we eat salt.Oh, delicious.It doesn't feel salty and the taste is very stable.I thought Menma's topping was expensive at 220 yen,It was delicious because it took time.I want to go again!

Just normal ramen.

There aren't many ramen shops that have been around for a long time. I think some of the shops have changed, but they have always offered delicious ramen. The building next door has changed to a convenience store, but Benkei has not changed. You can make the back oil very moly moly. I do not like back oil lovers. Oh, and stop at the parking lot at the convenience store next door, you will get angry, so don't do that. You need to find something near the coin parking. You can walk from the station by train. One way.

Mr. Benkei in the ramen battle zone of Horikiri ShobuenBenkei in Asakusa used to live nearbyWe asked you at a fairly high pace.I was worried that there was a Horikiri storeIt was my first visit without any chance.Pork bone soy sauce back fatA ramen shop that is very addictive.This time, char siu toppingI forgot the priceI took a picture of the signboard in the store, so please refer to it.The backfat and salty horses that are the same as my memories of Asakusa.Pork roll roll pork is also large formatSince the amount of bean sprouts was also added, heaped up like a certain Jiro line (laugh)I'm full.It was a treat!

It was a little salty, but it was delicious. There is a lot of volume. The students are happy 😄 ✨ It seems that they are doing until 4 o'clock in the morning, so I decided to stop by after drinking (*' ∀ ｀) ✨

Benkei has always been working in the ramen battlefield Horikiri Gion.I always topped bean paste with miso ramen.The miso ramen that eats in hot summer is like a punishment game, but when it gets hungry it makes you want to eat it indifferently.Let's not park the car in the next seven eleven

I went there after a long time. As usual, the volume was large and delicious.

Before, it was sweet with back fat and delicious, but today it was salty with soy sauce. I think the pork cutlet was also good.

I think it is generally delicious.With this system, I don't feel blurry that tastes different every time I eat at Sendagaya Hope.It is because I always order bean sprouts, the taste is not too dark, but in the second half, there is a sense of irritability even if there is a changing tone.Although it can be erased with table-top garlic for animal odor, if you are concerned, please try Laura oil for dumplings and so on, soya bean paste and vinegar.

Pork bone soy sauce backfat ramen.As you can see in the picture, the back fat is up to the plate!The smell when it came out is amazing. The taste is the best. It seemed bad for my body. It seems to be one of the 5 best ramen I personally like.

本店フリークだけど家から近いのは堀切。久しぶりに行ったら旨かった！今日は本店より旨かった！分量は決まってる筈なのに、作る人によって味は変わっちゃうよね！でもチャーシューだけは本店が一番旨いな！弁慶で働いてる外人さん、気が利くし感じがいいし旨いラーメン作ってくれるから大好き！

I ate Tonshi Ramen. Rich in rich and delicious soup. Nice salt ramen is also good, but I also like the feeling here. was delicious.

世界で1番好きなラーメン屋さんです。今は福岡に住んでますが、このラーメンのために東京に来てるようなものです。福岡にもお店、出してください！！！！お願いします！！！

We work on measures against infectious diseases, and if we continue to open late at night, we will find it on our website and visit it at nightTwo Chinese people make ramen while chatting without wearing a maskLow level before countermeasures.Making ramen roughlyThe fresh smell of leek has a noseBugs fly in the store with the door open for ventilationIs the floor smooth and clean?There was a complaint at the convenience store next door, so I posted it on the car so I wouldn't stop.Poor managementIt's because it's annoying.

Really nice and authentic

A long-running store. I first ate at Hanakawado in Asakusa about 30 years ago.Unchanging taste of back fat.It's voluminous and you can't eat like you did 30 years ago, but your appetite increases.The first thing I noticed when I ate salt was the tonkotsu but odorless soup. The noodles are thick noodles. But the last one gets tired, so let's change the taste with soy sauce and garlic. Char siu will be fluffy.

When I first ate it, the fat was amazing! I ate it with all the thought, but before I knew it, I was crazy!I am really grateful that it is open until late at night!Thank you for your delicious ramen.

A ramen restaurant (≧ ▽ ≦) located about a 10-minute walk from Horikiri Shobuen StationThe fact that you have been doing it for a long time in Katsushika in the ramen battle area is evidence that there are many repeaters and people who want to eat (≧ ▽ ≦) (≧ ▽ ≦)Those who received the moyashi miso miso ¥ 970] * '∀`). * ゜ +After allYou can't hide the amount of sprouts! !! !! !! !!There is no doubt that you will be full with this amount of sprouts ...The soup is also rich in fat and quite salty <(￣︶￣)>With this volume, 970 yen is reasonable, no, it might be Cospa ◎ ◝ (⁰▿⁰) ◜✧Since there is no parking lot, it is necessary to devise such as walking or biking ⊂ (・ ▽ ・ ⊂)The access is not good because the bus stop is in front of the storeStill worth going is a big o ((* ^ ▽ ^ *)) oI will go again! !! !! !! !!

There is a volume. Since there is no parking lot, go to a coin parking lot nearby

When I didn't have a chair, I went there at night.It's like the original backfat.Now there are chairs too, which feels more refined than at the time.50 is enough backfat for me at hand (laughs)Sometimes I want to eat asexually.I am very satisfied with the feeling that it comes to my stomach.